Tuesday, June 22, 2010

The Pita Pit sandwitch...

So I was out with a good friend getting my first Pedicure, yes you heard me my FIRST pedi anyways that's not the best part of the day it was close though. For lunch we went to the Pita Pit. I've never been there so I'd thought I'd give it a try. I'm sure glad I did. It was so good. I had the Chicken Souvlaki. Greek seasoned chicken with veggies and a special sauce that I couldn't find in stores. So I thought I'd try to make it at home. I actually liked mine better just because the Pita Pit layered everything and then wrap it up, so some bites you get were just spinach or just tomatoes. You'd have to have a pretty big mouth to get everything in one bite. So I just mixed all my ingredients together and stuffed it into the pita. The only thing from mine I didn't like, was the pita. It was thick and dry and fell a part easy. So if you want to make it here's what I did: spread regular cream cheese on the inside of the Pita and add everything else...I bought pre-sliced grilled chicken strips and cooked it with a little olive oil and pesto sauce. Then I chopped up cucumbers, tomatoes ( I just used the petite cut in a can), spinach and feta cheese to top it off! So easy and so good.
This pita was actually sitting out for awhile cuz I was in a hurry to baseball and soccer's games so I left everything out so the spinach was not fresh looking. But it still tasted good. I made another one for Adam and I when we got back from the games. (Which I'll post about later).
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